On your side to create better food products with flavours from nature.
Our services
We harness nature’s purest ingredients to elevate your food products with authentic, natural flavour – no shortcuts, just nature.
Better food ingredients, naturally
Your preferred partner for a consistent supply of safe, reliable natural flavours – explore our food ingredients below.
Applications
Nocla’s natural flavour solutions are developed for seamless integration across a range of food applications. They are easy to implement, robust in production, and bring natural, fermented complexity into your process – without friction. We work long-term with innovation that unites gastronomy and industry.
Nordic Clarity (Condiments)
Challenge and solution:
Many popular flavours in today’s food industry pose a threat to our planet and our health. Nocla's condiments brand, Nordic Clarity, offers condiments that are 100% natural alternatives to conventional flavour solutions.
Result:
- Natural condiments of the highest quality crafted on organic, Danish ingredients.
- Sustainable menus with lower climate impact and reduced food waste.
- Simplified workflows with condiments that perform in real kitchen settings and brings depth to every meal.
Lima Empanadas (Bakery)
Challenge and solution:
With an increasing awareness around consumption of meat and dairy products, Nocla partnered with Lima Empanadas to expand the company's range with an offering based on legumes and vegetables. Nocla's natural fermented flavours were used to create depth and complexity.
Result:
A new base line for plant-based recipe development.
Five new empanada versions based entirely on plants – and with very positive market feedback.
Reduced unit costs as a result of replacing animal products with legumes and vegetables.
SUMM Ingredients (Koji)
Challenge and solution:
SUMM (formerly known as Nutrumami) and Nocla partnered to scale a lab-developed koji formulation for use in cross-fermentation. Together, the teams refined the process from lab tests to production batches, delivering the ideal active koji ingredient at scale.
Result:
- An efficient process from lab to production scale.
- A new active koji ingredient tailored to optimise SUMM’s cross fermentation.
- Cost-effective development process and cost-competitive tailored ingredients solution.
Documentation
Clean label, full flavour, certified transparency
We help you simplify ingredients lists – without compromising on taste. Our natural, fermented ingredients are developed for modern food production: short declarations, no artificial additives, and performance you can trust.
Partner with flavour pioneers who understand both gastronomy and industry
Nocla crafts natural ingredients with a full-circle approach – bringing sustainable flavour to every corner of the food industry.