The process of making better food ingredients
We offer carefully fermented flavours from organic Danish crops and side streams – crafted to meet the demands for today’s food production.
Through advanced fermentation and culinary expertise, we unlock better flavours, natural umami, and functionality that supports innovation and clean labelling across various flavour categories.
Traditional fermentation. Future-ready functionality.
Koji is at the heart of our ingredient innovation. This powerful ferment actively breaks down proteins and starches, releasing natural umami and enhancing the flavour profile.
We work with active koji cultures tailored for industrial use – and we customise each solution to fit the exact needs of your process, giving access to a culinary tradition adapted to the demands of modern food systems.
BetterFlavours™
Fresh Koji
We’ve utilised our fermentation expertise to create a fresh koji that serves as an excellent foundation for further fermentation. Unlike a finished ingredient, our fresh koji remains active – enabling continued fermentation in your own processes.
This gives you a unique opportunity to add depth, flexibility and a clean-label edge while maintaining full control over how flavours evolve in your products.
A functional and flexible ingredient designed for food producers looking to explore new flavour dimensions and clean-label innovation.
BetterFlavours™
Dried Koji
We’ve taken our expertise in fermentation and created a koji that is partially fermented and then gently dried. Unlike a finished ingredient, our dried koji remains active – enabling continued fermentation in your own processes.
This gives you a unique opportunity to add depth, flexibility and a clean-label edge while maintaining full control over how flavours evolve in your products.
Dried Koji can also be pasteurised which means that you can achieve the same flavour enrichment without activating fermentation in your product.
A functional and flexible ingredient designed for food producers looking to explore new flavour dimensions and clean-label innovation.
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enquiry@nocla.bio