The process of making better food ingredients
We offer carefully fermented flavours from organic Danish crops and side streams – crafted to meet the demands for today’s food production.
Through advanced fermentation and culinary expertise, we unlock better flavours, natural umami, and functionality that supports innovation and clean labelling across various flavour categories.
Naturally lower salt. Uncompromised taste.
Lowering salt doesn’t have to mean lowering taste. Thanks to the layered complexity in our fermented ingredients, perceived saltiness is amplified – allowing for a lower salt percentage while maintaining a full sensory experience.
A simple way to meet nutritional demands and evolving consumer expectations.
BetterFlavours™
Salty Liquid
We ferment organic Danish pearl barley with a carefully selected fungal culture that unlocks a unique balance of saltiness and gentle sweetness in the liquid.
The result is a versatile liquid ingredient that replaces conventional salt, adds depth, and makes it easy to craft lower-salt products that still taste full and satisfying.
BetterFlavours™
Salty Powder
By harnessing the power of natural fermentation, we transform organic Danish pearl barley with a carefully selected fungal culture into a savoury base with a gentle touch of sweetness.
After fermentation, the solids are pressed and dried into a fine powder that adds natural flavour complexity to your products. A simple way to reduce reliance on artificial additives while keeping flavour rich and satisfying.
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enquiry@nocla.bio