Award‑winning flavour innovation for next‑gen food products – co‑developed, not complicated.
Bold flavour, zero drama
Behind every successful private label product is a process that performs consistently.
Our industrial fermentation setup and quality assurance systems ensure stable, repeatable results – batch after batch.
Ready to develop your next product?
Fermentation expertise for private label
One partner. Full journey
We co-develop with your team – from flavour brief through formulation to a retail-ready product. Your NPD workload stays manageable.
Clean label. No compromise
Fermented flavours that replaces artificial additives – not taste. Short ingredient declarations, zero artificial ingredients.
Resilient supply. Made in Denmark
Local raw materials + local production = traceable and resilient EU origin. Designed for cross-market private label rollout.
Case study
When Coop Danmark, one of the country’s largest grocery groups, set out to upgrade its Asian category, the ambition was clear: real flavour differentiation that shoppers would notice without added complexity.
The result was Irma Shoyu – an award‑winning, fermented soy sauce on local legumes and grains.
The product was launched under Irma, Coop’s premium private label and a nationally recognised quality seal. The project proved that bold flavour innovation can be executed at retail standards – fast, safely and at scale.
