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Ingredients:
Nocla flavouring:
1000 g fava beans
3000 g water
300 g Kornfond
2 zittauer or shallot onions
Herb stems
5 black pepper corns
1 fennel – sliced into quarters
500 g zittatuer onions – sliced into quarters
Neutral oil – rapeseed oil
Sea salt
150 g Kornfond
50 g butter
Finely chopped herbs
Fava beans
Fava beans
Water
Kornfond
Zittauer or shallot onions
Herb stems
Black pepper corns
01
Soak the fava beans in twice the amount of water overnight in the fridge.
02
Strain the beans and rinse it under running water for 2 minutes.
03
Add the fava beans to a pot with the rest of ingredients. Cook the beans for 40-45 minutes until soft.
04
Strain the water from the beans and save the water for other applications.
Roasted onions and fennel + fava "mash"
Fennel
Zittauer onions
Neutral oil
Sea salt
Kornfond
Butter
Finely chopped herbs
05
Mix fennel, onions, oil and sea salt and place in a baking tray. Bake in the oven at 180C for 20-25 minutes – or until soft and caramelized.
06
Mix the hot fava beans with Kornfond and butter. Stir the mixture so it will break up the fava beans into a more cohesive texture.
07
Gently mix the onions and fennel into the mash.
08
Add the chopped herbs and mix again.
