Works well in sauces, soups, marinades, and stews.
Use Kornfond (grain stock) as you normally use a stock. Discover how the umami notes in the stock elevate the flavour experience in your dishes. We ferment organic Danish pearl barley with a fungal culture that imparts a unique combination of saltiness and sweetness to the stock, making it perfect for seasoning.
Be creative and use Kornfond in a variety of contexts. It’s a fantastic flavouring that, thanks to fermentation, enhances the natural flavour nuances of the ingredients. It adds a complexity and intensity to the flavours in your dish.
An alternative for:
Vegetable stock, chicken stock, beef stock, etc.
Opskrifter:
Opskrift 1
Opskrift 2
Opskrift 3
Nutritional value
pr. 100 ml
Energy
253 kJ / 60 kcal g
Fat
0 g
- of which saturates
0 g
Carbohydrate
13 g
- of which sugars
8,6 g
Protein
1,9 g
Salt
8,7 g
Carbon footprint:
0.404 kg CO2-eq/L
LCA prepared by an independent consultant. Documentation can be provided upon request.
LCA prepared by an independent consultant. Documentation can be provided upon request.
Ingredients:
Pearl barley*
Water
Salt
Fermentation culture
*Danish, organic (contains gluten)
Water
Salt
Fermentation culture
*Danish, organic (contains gluten)
Certifications:
