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Ingredients:
Nocla flavouring:
500 g crème fraiche 38%
Lemon juice – ½ lemon
Chopped dill – stems and leaves
50 g Kornfond
Radishes
Salads
Small carrots
Kohlrabi
Dip
Crème fraiche
Lemon juice
Dill
Kornfond
01
Combine all the ingredients together.
02
Adjust the seasoning with lemon juice and Kornfond.
Crunchy vegetables
Radishes
Salads
Small carrots
Kohlrabi
03
Clean and wash all the vegetables.
04
Let them sit in cold water for 5 minutes to crisp up the vegetables.
05
Place the vegetables on a damp cloth.
