Grain stock, concentrated
A classic stock that will enrich your dishes with depth and umami. The stock is a flexible flavouring made with Koji mushroom culture.
Fermented flavourings
Better flavours, naturally
At Nocla, we create sustainable and natural flavourings for professional kitchens and food producers. We are specialized in fermented flavours that elevate your dishes to new heights.
Taste isn't just about flavour – it's about enjoyment, memories, and special moments shared around the table. We share our passion and expertise, and we are dedicated to delivering responsibly produced flavours that leave a lasting impression.
Taste isn't just about flavour – it's about enjoyment, memories, and special moments shared around the table. We share our passion and expertise, and we are dedicated to delivering responsibly produced flavours that leave a lasting impression.
Fermented to enhance the flavour
Fermentation is an age-old craft, still used in many of the products we enjoy today.
The good, natural taste
It seems like magic, but it is pure expertise in flavours and professional know-how that allow us to transform simple ingredients into unique flavourings.
The beginning of a tasteful journey
Nocla’s first product is like a traditional stock – just completely natural. Soon, we will be launching new products in other flavour categories.
Your chance to create new flavour experiences – responsibly and economically
How we support you:
01
Restaurants
Create masterpieces with fermented products crafted by professional flavour developers.
02
Canteens and commercial kitchens
Reduce your carbon footprint and enhance kitchen efficiency with fermented flavourings.
03
Food producers
Partner up with us for deep expertise in innovative flavour development.
We are striving to democratise fermented flavourings
Read more01
An inspiring world of fermented flavourings.
02
Expert know-how in fermentation and flavour development.
03
An experienced partner for kitchen and production implementation.
04
Responsibility and integrity as cornerstones of our DNA.
05
Scale that makes natural products accessible to everyone.
57%
Klima noget for rem consedios rem que eat
28%
Økonomi for consedios rem que eat
43%
Sundhed for rem consedios que
19%
Smagen selfølgelig for rem consedios queming.
Nocla community
Vi er smagsnørder, der taler i øjenhøjde for at sikre en let forståelig og inspirerende oplevelse med fermenterede smagsgivere.
