Oven-roasted chicken thighs with lemon and thyme

Juicy chicken thighs with fresh citrus and thyme.
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Ingredients:

Nocla flavouring:

10 chicken thighs – boneless

100 g Kornfond

1 lemon – sliced into 4 wedges

10 twigs of thyme

50 g neutral oil

Optional: Freshly crack black pepper

Optional: Zest from 1 lemon

Optional: Thyme – finely chopped

Chicken thighs

01

Mix all the ingredients together and place in an oven tray.

02

Cover the tray and let the chicken marinate for 24 hours in the fridge.

03

Roast the chicken in the oven at 220C for 20-25 minutes.

04

Season with lemon zest, black pepper and thyme.

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