Mushroom à la crème and grilled sourdough bread

Mushrooms à la crème – a delicious dish that works well as an appetizer or part of a buffet.
Svampe a la creme
Keep screen awake

Ingredients:

Nocla flavouring:

2.5 kg mixed mushrooms

Neutral oil

50 g butter

5 sprigs of thyme

3 onions – finely chopped

1 garlic - finely chopped

0.5 bundle parsley – leaves and stems

1 liter cream

Kornfond

Lemon juice

Mushrooms

01

Clean the mushrooms and slice them.

02

Add the sliced mushrooms into a pan with oil and butter and sauté until they are soft and browned.

03

Add cream and Kornfond and reduce until it thickens slightly.

04

Add the onions, garlic and parsley. Adjust the seasoning with Kornfond and lemon juice.

Final plating

05

Add the mushrooms on grilled or toasted sourdough bread

Svampe a la creme
Svampe a la creme
Svampe a la creme