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Ingredients:
Nocla flavouring:
1 pointed/Summer cabbage
Neutral oil – grapeseed oil
Sea salt
50 g roasted pumpkins seeds
50 g pickled cucumber
100 g good quality extra virgin olive oil
50 g Kornfond
50 g balsamic or fruit vinegar
Parsley, dill, cress
Cabbage
01
Remove the outer layer of the cabbage and rinse it in cold water.
02
Cut the cabbage into smaller wedges.
03
Place them on a baking tray an add oil and sea salt.
04
Roast in the oven at 220C oven for 10-15 minutes.
Final plating
05
Plate the roasted cabbage into a plate.
06
Make a vinaigrette with olive oil, Kornfond and vinegar and add it to the plate.
07
Add the herbs, seeds and cucumbers.
