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Ingredients:
Nocla flavouring:
15 new onions with top
Neutral oil – grapeseed oil
5 sprigs of thyme – preferably lemon thyme
2 sprigs of bay leaves – preferably fresh and not dried
100 g Kornfond
Optional: apple cider vinegar or balsamic fruit vinegar
Oven cooking
01
Trim the root/bottom of the onions and cut them in half lengthways. Remove the outer layer of the onions. Rinse the onions soaked in water for a couple of minutes to get rid of the dirt.
02
Mix the onions with oil, thyme and bay leaves and place them in an oven tray/gastro tray. Roast the onions in the oven at 180C for 10-15 minutes.
03
Take the tray out of the oven, add Kornfond and mix well.
04
Place in the oven again at 180C and cook the onions 10 minutes more – the onions should feel soft but not mushy. Season with vinegar.
Pan cooking
05
Trim the root/bottom of the onions and cut them in half lengthways. Remove the outer layer of the onions. Rinse the onions soaked in water for a couple of minutes to get rid of the dirt.
06
Place the onions in a pan with a thin layer of oil. Place the cut surface into the pan and then add the herbs.
07
Roast at medium heat for around 15 minutes and look for a good brown and caramelized colour. Add Kornfond and turn the onions.
08
Roast for another 10 minutes - the onions should feel soft but not mushy. Season with some vinegar.
