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Ingredients:
Nocla flavouring:
2 kg tomatoes – a mix of different sizes and colours
3 pcs. spring onions – thinly sliced
100 g extra virgin olive oil
30 g raspberry vinegar
20 g Legume Shoyu
200 g "Vesterhavsost" or similar aged cheese
Optional: freshly ground black pepper
Tomato salad
01
Clean the tomatoes and cut them into suitable pieces.
02
Marinate the tomatoes in olive oil, raspberry vinegar, Legume Shoyu, and optionally black pepper for about 20 minutes.
03
Toss gently with the sliced spring onions.
04
Finish by topping with plenty of grated cheese before serving.
