Keep screen awake
Ingredients:
Nocla flavouring:
5 pcs. carrots – cut into thin batons
200 g green beans – sliced lengthwise
1 bunch spring onions – thinly sliced
1 pcs. cucumber – cut into thin batons
80 g Legume Shoyu
80 g water
20 g brown sugar
2 cloves garlic – finely chopped
1 pcs. chilli – finely chopped
20 g malt vinegar
1 bunch coriander – leaves picked
1 bunch mint – leaves picked
1 pcs. chilli – sliced into thin rings
Summer salat
Carrots
Green beans
Spring onions
Cucumber
01
Prepare all vegetables and cut them into thin pieces.
02
Store them under a damp cloth to keep them fresh.
03
Optionally, blanch the green beans in salted water for 1 minute.
Shoyu vinaigrette
Legume Shoyu
Water
Brown sugar
Garlic
Chili
Malt vinegar
Corinader
Mint
04
Dissolve the sugar in water, malt vinegar, and Legume Shoyu. Then add the chilli and garlic.
05
Let the vinaigrette sit for at least 1 hour to develop flavour.
06
Arrange the prepared vegetables in a deep plate.
07
Garnish with coriander, mint, and sliced chilli. Drizzle the vinaigrette over the salad just before serving.
