Use Kornfond as you normally use a concentrated stock.
We ferment organic Danish pearl barley with a fungal culture that adds a unique balance of saltiness and sweetness to the stock, perfect for seasoning.
Be creative and use Kornfond in a variety of ways. It’s a fantastic flavouring that enhances the natural flavour nuances of the ingredients and adds a complexity to any dish.
Works well in sauces, soups, marinades, and stews. You can dilute Kornfond at a 1:6 ratio to achieve the same flavour intensity of ready-to-use stock or demi-glace.
An alternative for:
Vegetable stock and chicken stock
Nutritional value
pr. 100 ml
Energy
253 kJ / 60 kcal g
Fat
0 g
- of which saturates
0 g
Carbohydrate
13 g
- of which sugars
8,6 g
Protein
1,9 g
Salt
8,7 g
Carbon footprint:
0.404 kg CO2-eq/L
LCA prepared by an independent consultant. Documentation can be provided upon request.
LCA prepared by an independent consultant. Documentation can be provided upon request.
Ingredients:
Pearl barley*
Water
Salt
Fermentation culture
*Danish, organic (contains gluten)
Water
Salt
Fermentation culture
*Danish, organic (contains gluten)
Certifications:
