Nocla – Our recipes for industrial kitchens and restaurants

Our recipes

Sort:

See all
Industrial kitchen
Restaurant

Kornfond
Mushroom à la crème and grilled sourdough bread
Kornfond
Creamy onions with pickled white cucumbers and dill
Kornfond
Dip and crunchy vegetables
Kornfond
Charred cabbage with pumpkin seeds and extra virgin olive oil
Kornfond
Oven-roasted chicken thighs with lemon and thyme
Kornfond
Oven-roasted carrots with butter and plenty of herbs
Kornfond
”Mash” of fava beans with roasted onions and fennel
Kornfond
Steamed mussels with grilled sourdough bread
Kornfond
Barley-otto with roasted mushrooms and matured cheese
Kornfond
Braised new onions with thyme and bay leaves

If you are interested in learning more about our products, then contact

/ Morten Pfeiffer Rastad, Head of Fermentation

Buy from your wholesaler

You can purchase Nocla's products from your usual wholesaler. If they do not carry them, just provide the name of your wholesaler here, and we will work on making them available soon.