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Author:
andreas.foldager@nocla.bio
Salad with Creamy Nordic Dressing
13. February 2025
A classic Danish-style salad with the creamy nordic dressing "Mormordressing" and a twist of umami.
Baked Leeks with Balsamic Vinegar and Legume Shoyu
12. February 2025
Baked leeks with umami and acidity – perfect as a side dish or light serving.
Summer Salad with Shoyu Vinaigrette
13. February 2025
A fresh and crisp summer salad combining crunchy vegetables with a tangy-sweet shoyu vinaigrette.
Potato Salad with Olive Oil and Plenty of Horseradish
12. February 2025
A flavourful take on potato – salad perfect for buffets or as a side dish.
Charred Cabbage with Parsley and Horseradish
11. February 2025
Charred cabbage – enhanced with Legume Shoyu to bring out the fresh, spicy notes of parsley and horseradish.
Mushroom à la crème and grilled sourdough bread
24. September 2024
Creamy onions with pickled white cucumbers and dill
23. September 2024
Dip and crunchy vegetables
23. September 2024
Charred cabbage with pumpkin seeds and extra virgin olive oil
23. September 2024
Oven-roasted chicken thighs with lemon and thyme
24. September 2024
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