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Ingredients:
Nocla flavouring:
2 pcs. leeks
Neutral oli
Fine salt
Approx. 100 g Legume Shoyu
0.5 bunch lat-leaf parsley – leaves picked
Grated horseradish
Zest of 1 lemon
100 g balsamic vinegar – apple or plum vinegar can also be used
Freshly ground black pepper
Leeks
01
Trim the base of the leeks and remove the outer layer.
02
Slice them lengthwise and wash thoroughly to remove any dirt or sand.
03
Place them on a baking tray with a little oil and fine salt.
04
Bake at 220°C for about 13-15 minutes.
Serving
05
While still warm, season the leeks with Legume Shoyu, lemon zest, balsamic vinegar, and black pepper.
06
Garnish with parsley and finish with freshly grated horseradish.
