Keep screen awake
Ingredients:
Nocla flavouring:
2.5 kg small potatoes
Fine salt
1 pcs. onion – halved
3 cloves garlic
5 black peppercorns
10 coriander seeds
Parsley stems
100 g Legume Shoyu
100 g quality extra virgin olive oil
Juice of 1 lemon
0.5 bunch parsley – chopped
Freshly ground black pepper
Potatoes
01
Wash the potatoes thoroughly to remove any dirt.
02
Place them in a pot with cold water, just enough to cover.
03
Add the remaining ingredients and bring to a boil.
04
Cook until the potatoes are tender—about 10-20 minutes, depending on size and variety.
Dressing
Legume Shoyu
Extra virgin olive oil
Lemon juice
Parsley
Onion
Freshly ground black pepper
05
Combine all ingredients in a large bowl.
06
Drain the potatoes and toss them in the dressing while still warm.
07
Season with salt and black pepper to taste.
08
Serve immediately.
