9. April 2025A creamy potato leek soup with deep umami from shoyu and miso. Served with a rustic topping of crushed roasted…
13. February 2025Chicken wings with BBQ sauce – a juicy and spicy dish with deep umami from Legume Shoyu.- 13. February 2025Creamed cabbage is a fresh and flavourful dish with tender pointed cabbage – perfect as a side.
- 13. February 2025A simple yet flavourful tomato salad with deep umami from Legume Shoyu and a savoury touch from grated cheese.
- 13. February 2025A legume-based salad where fava beans get a fresh lift from lemon, Legume Shoyu, and herbs. Perfect as a light…
- 13. February 2025Roasted cauliflower with a umami boost. A rich and flavourful dish with crunch and depth.
- 12. February 2025Baked leeks with umami and acidity – perfect as a side dish or light serving.
- 13. February 2025A fresh and crisp summer salad combining crunchy vegetables with a tangy-sweet shoyu vinaigrette.
- 12. February 2025A flavourful take on potato – salad perfect for buffets or as a side dish.
- 11. February 2025Charred cabbage – enhanced with Legume Shoyu to bring out the fresh, spicy notes of parsley and horseradish.
