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Tag:
Legume Shoyu
Chicken Wings with BBQ Sauce
13. February 2025
Chicken wings with BBQ sauce – a juicy and spicy dish with deep umami from Legume Shoyu.
Lightly Creamed Cabbage with Creme Fraiche & Legume Shoyu
13. February 2025
Creamed cabbage is a fresh and flavourful dish with tender pointed cabbage – perfect as a side.
Tomato Salad with Raspberry Vinegar & Aged Cheese
13. February 2025
A simple yet flavourful tomato salad with deep umami from Legume Shoyu and a savoury touch from grated cheese.
Fava Bean Salad with Fennel & Radishes
13. February 2025
A legume-based salad where fava beans get a fresh lift from lemon, Legume Shoyu, and herbs. Perfect as a light…
Roasted Cauliflower with Brown Butter, Hazelnuts & Tarragon
13. February 2025
Roasted cauliflower with a umami boost. A rich and flavourful dish with crunch and depth.
Salad with Creamy Nordic Dressing
13. February 2025
A classic Danish-style salad with the creamy nordic dressing "Mormordressing" and a twist of umami.
Summer Salad with Shoyu Vinaigrette
13. February 2025
A fresh and crisp summer salad combining crunchy vegetables with a tangy-sweet shoyu vinaigrette.
Baked Leeks with Balsamic Vinegar and Legume Shoyu
12. February 2025
Baked leeks with umami and acidity – perfect as a side dish or light serving.
Potato Salad with Olive Oil and Plenty of Horseradish
12. February 2025
A flavourful take on potato – salad perfect for buffets or as a side dish.
Charred Cabbage with Parsley and Horseradish
11. February 2025
Charred cabbage – enhanced with Legume Shoyu to bring out the fresh, spicy notes of parsley and horseradish.