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Ingredients:
Nocla flavouring:
500 g cream
100 g creme fraiche 38%
25 g Legume Shoyu
Juice from ½ lemon
10 g Sugar (optional)
Mixed salad leaves
Radishes – thinly sliced
Dill – picked into small sprigs
Creamy Nordic Dressing (Mormordressing)
Cream
creme fraiche
Legume Shoyu
Lemon juice
Sugar
01
Whisk all ingredients together until the dressing thickens slightly.
02
Adjust seasoning with additional Legume Shoyu and lemon juice if needed.
Salad
03
Wash and slice the radishes thinly.
04
Wash the salad leaves and tear them into smaller pieces.
05
Toss the salad leaves in the dressing, ensuring they are well coated.
06
Gently fold in radishes and dill, then serve in suitable bowls.
